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1 National Collection of Yeast Cultures
Универсальный русско-английский словарь > National Collection of Yeast Cultures
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2 пивные дрожжи
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3 пивные дрожжи
Русско-английский словарь по пищевой промышленности > пивные дрожжи
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4 пивные дрожжи
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5 пивные дрожжи
2) Medicine: brewers yeast3) Engineering: brewer's yeast, brewing yeast4) Chemistry: beer yeast5) Gastronomy: brewers' yeast -
6 пивные дрожжи
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7 пивные дрожжи
1) beer yeast -
8 пивной
beer (attr)пивны́е дро́жжи — brewer's yeast sg
пивна́я кру́жка — beer mug; tankard
••пивно́й живо́т разг. шутл. — beer belly
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9 пивной
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10 ЧКД
Beer production: чистая культура дрожжей pure yeast culture -
11 активатор брожения
Beer production: yeast energizerУниверсальный русско-английский словарь > активатор брожения
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12 ведение дрожжей (or handling)
Beer production: Yeast ManagingУниверсальный русско-английский словарь > ведение дрожжей (or handling)
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13 засевать сусло дрожжами
Beer production: yeastУниверсальный русско-английский словарь > засевать сусло дрожжами
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14 приспособление для съёма дрожжей
Beer production: yeast remover (из бродильного чана)Универсальный русско-английский словарь > приспособление для съёма дрожжей
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15 сусло после введения дрожжей
Beer production: wort pitched with yeastУниверсальный русско-английский словарь > сусло после введения дрожжей
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16 ведение дрожжей
Beer production: (or handling) Yeast Managing -
17 дрожжи низового брожения
1) Biology: bottom (fermentation) yeast2) Food industry: bottom-fermentation yeast3) Beer production: bottom yeast, low-fermentation yeast4) Makarov: bottom, bottom-fermentation, low yeast, sedimentary yeast5) Winemaking: lager yeastУниверсальный русско-английский словарь > дрожжи низового брожения
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18 дрожжи верхового брожения
1) Biology: top (fermentation) yeast2) Food industry: topyeast3) Beer production: top yeast, top-fermentation yeast4) Winemaking: Top fermenting yeastУниверсальный русско-английский словарь > дрожжи верхового брожения
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19 дрожжи верхнего брожения
Русско-английский научный словарь > дрожжи верхнего брожения
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20 высокосбраживающие дрожжи
1) Beer production: high-fermentation yeast2) Makarov: high-attenuating yeastУниверсальный русско-английский словарь > высокосбраживающие дрожжи
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См. также в других словарях:
Yeast — Yeast, n. [OE. [yogh]eest, [yogh]est, AS. gist; akin to D. gest, gist, G. gischt, g[ a]scht, OHG. jesan, jerian, to ferment, G. gischen, g[ a]schen, g[ a]hren, Gr. ? boiled, zei^n to boil, Skr. yas. [root]111.] [1913 Webster] 1. The foam, or… … The Collaborative International Dictionary of English
Yeast cake — Yeast Yeast, n. [OE. [yogh]eest, [yogh]est, AS. gist; akin to D. gest, gist, G. gischt, g[ a]scht, OHG. jesan, jerian, to ferment, G. gischen, g[ a]schen, g[ a]hren, Gr. ? boiled, zei^n to boil, Skr. yas. [root]111.] [1913 Webster] 1. The foam,… … The Collaborative International Dictionary of English
Yeast plant — Yeast Yeast, n. [OE. [yogh]eest, [yogh]est, AS. gist; akin to D. gest, gist, G. gischt, g[ a]scht, OHG. jesan, jerian, to ferment, G. gischen, g[ a]schen, g[ a]hren, Gr. ? boiled, zei^n to boil, Skr. yas. [root]111.] [1913 Webster] 1. The foam,… … The Collaborative International Dictionary of English
Yeast powder — Yeast Yeast, n. [OE. [yogh]eest, [yogh]est, AS. gist; akin to D. gest, gist, G. gischt, g[ a]scht, OHG. jesan, jerian, to ferment, G. gischen, g[ a]schen, g[ a]hren, Gr. ? boiled, zei^n to boil, Skr. yas. [root]111.] [1913 Webster] 1. The foam,… … The Collaborative International Dictionary of English
yeast — [ jist ] noun uncount a white substance used for making bread rise or for making beer ╾ yeast|y adjective … Usage of the words and phrases in modern English
Beer — This article is about the alcoholic beverage. For other uses, see Beer (disambiguation). Schlenkerla Rauchbier straight from the cask … Wikipedia
Beer style — is a term used to differentiate and categorize beers by various factors such as colour, flavour, strength, ingredients, production method, recipe, history, or origin.The modern theory of beer style is largely based on the work done by the late… … Wikipedia
Yeast — of the species Saccharomyces cerevisiae Scientific classification Domain … Wikipedia
Beer in New Zealand — Beer is the most popular alcoholic drink in New Zealand, accounting for 63% of available alcohol for sale.[1] New Zealand is ranked 19th in beer consumption per capita, at around 75.5 litres per person per annum. The vast majority of beer… … Wikipedia
Beer bread — is a very simple bread based on the idea that both beer and bread have a common creation process: yeast is used to turn sugar into alcohol, which in the case of bread then boils off.Beer bread can be simply made with flour, beer, and sugar.… … Wikipedia
Yeast flocculation — typically refers to the clumping together (flocculation) of brewing yeast once the sugar in a beer brew has been fermented into ethyl alcohol. In the case of top fermenting ale yeast ( Saccharomyces cerevisiae ), the yeast sinks to the bottom of… … Wikipedia
